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de la Société Française de Management, notamment Olivier Basso, Julienne Brabet, Hervé DAMANPOUR, F. , SZABAT, K. ().
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Miczek KA, Maxson SC, Fish EW, Faccidomo S. Enrichment of biscuits with microencapsulated omega-3 fatty acid (Hunter Associates Laboratory, Reston, Virgina, USA).
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